Selasa, 20 Oktober 2015

Cara Memasak Ikan Pindang Sambal Manis

Cara Memasak Ikan Pindang Sambal Manis - Now, if this method is more suitable if you suffer headaches caused by an ulcer because skipping meals so perutmenjadi nausea and headaches. The best way to treat it is by consuming foods / beverages such as tea containing mint pappermint jobs.

Remember you with the sentence "excessive sodium absorption ratio anything good?" nah, as well as with coffee, if we consume reasonable amounts of coffee (no more than 2-3 cups / day), it turns out coffee could also be a solution when you have a headache. Because of the caffeine content in coffee is 40% more effective in treating headaches. But remember, do not drink too much coffee because it can trigger a headache again, so the coffee drink no more than 2-3 cups / day.

The content of vitamin E in sesame seeds can help stabilize estrogen in the body, thus preventing migraine. In addition sesame seeds are also rich in magneisum which also can prevent headaches. In addition to sesame seeds, foods such as nuts, olive oil, dandelion, wheat and sweet potatoes, also contain a lot of magnesium.

Cara Memasak Daging Sapi Kari Pedas

Cara Memasak Daging Sapi Kari Pedas - There are several types of headaches including, cluster headaches, migraine headaches, prolonged headache, vertigo etc. Step treatment for each type sakt in part there is a different head. So before choosing which drug will you eat, you should first make sure which type of headache you are currently feeling. For each type of headache symptoms I will share in a later article.

In addition due to lack of fluids / dehydration, headaches can also be caused by loss of electrolytes such as potassium. Well, of course we have to overcome a lot of foods that are rich in potassium which is one of potatoes. Potatoes should be eaten, cooked by fire with the skin, or boiled (not fried).

Did you know, it turns out the ice cubes can also be used to reduce pain in the head. It's easy, we just need to scrub-rubbing / mengkompreskan ice cubes slowly in the area of ​​your head ache. Ice cubes will cause numbness in the head area that feels pain, thereby reducing headache pain.

Cara Memasak Telur Sambal Balado

Cara Memasak Telur Sambal Balado - Perform doing facial or massage the face, do not go kesalon expensive - expensive. Try it yourself at home by doing a circular motion it can help menringankan tension and pain after doing some facial exercises above. Remember duluya wash your hands before massaging the face because otherwise we will face in the hands of germs that can make spotty.

Without us knowing smile and laugh able meniruskan your cheeks, with lots of smiles and laughter muscles - facial muscles will be relaxed. In addition to meniruskan cheeks also can make the face is always young.

Easy is not it? You do not need to perform liposuction or oprasi pelastik. Try to perform the above senm face of the numbers 1 through No. 10 sequentially 3 times a day for 5-10 minutes. Besides doing gymnastics over who forget to

Rabu, 08 Juli 2015

Cooking Sayur Asem Typical Betawi

Cooking Sayur Asem Typical Betawi - a unique culinary Indonesia is much preferred by the public. This culinary actually been around since time immemorial, but until now the culinary still exists and much in demand by the public.
Today there are many variations of existing tamarind vegetable. Starting from Sunda asem vegetable, vegetables, tamarind Jakarta, Java acid vegetables, and so forth. each variant is processed vegetable tamarind provide different delicacy.
Well for those of you who want to taste how delicious taste of culinary one, here we present guidelines on how to make fresh tamarind vegetable recipes and favors that can direct you try to practice it yourself at home.
Vegetable recipe Asem Fresh and Delicious

- Boiled water 1000 ml
- Long beans 75 grams
- Chayote about 75 grams
- Melinjo as much as 75 grams
- Young Acid 75 grams
- Peanuts quite 50 grams
- If only sugar 5 tablespoons
- Fresh red chili pretty 3 pieces
- Bay leaves as much as 3 pieces
- Galangal measuring 3 cm
- Refined salt is about 3 teaspoons
- Corn quite young with 1 piece
- Sweet corn 1 piece only.

Ingredient or seasoning subtlety:
- Peanuts as much as 50 grams
- Shallots of 7 pieces
- Red chili pretty 3 pieces
- As much as 3 cloves garlic
Materials are soaked and stirred:
- Hot water as much as 100 ml
- Tamarind as much as 25 grams.

How to create a fresh and tasty vegetable tamarind easily:
1. First, prepare the pot boiled, then boiled the water first. Put ingredients such as ginger, bay leaves, young sour, salt, sugar, and ingredients that have been smoothed. Boil these ingredients until boiling.
2. Once the water is boiling perfectly, input materials had been soaked and stirred into it. Wait until a few minutes so that these materials be half-baked.
3. Next, input materials such as beans, squash, betel nut, peanut, chilies, and corn. Cook these ingredients again until completely cooked.
4. Now tamarind vegetable is ready to be served. Pour the vegetables in a bowl that is accompanied with warm rice.
Asem vegetable is perfect when served when the weather is cold. Because processed one is able to give warmth to the body of the content of its spices. A few brief review about fresh tamarind vegetable recipes and favors on this occasion. I hope this information can be a resource for you.

Here Making Perkedel Kentang

Here Making Potato fritters - Eating soup is certainly incomplete without the presence of potato cakes. One side dish that is very popular by various circles, because it seems that arouse your appetite. Accompanied with soy sauce mixed juice, Perfected your lunch.
Ingredients to make potato cakes very easily obtainable. Potatoes are common vegetables that are often found in all corners of the world. To make it more challenging, you can mix your patties with minced meat or corned pulverized, to taste more appealing. This side dish is safe to be consumed regularly with the family because of its nutrient content is sufficient.
The following recipe makes potato cakes that you can try at home.
1 kg potatoes, peeled and wash
1/2 minced meat or corned creamed
2 egg yolks
2 egg whites, beaten off
2 tablespoons red onion fritters
1 stalk celery, finely chopped
1 teaspoon ground pepper
1 tea spoon of salt
Right amount of oil

How to make:
Steam the potatoes until soft. If the fear of potatoes so mushy and can not be formed, may change the way you cook with frying.
Mash potatoes steamed / fried while hot, until completely smooth. Chill briefly.
Mix the minced meat or corned beef, fried onion, celery, pepper, salt, and egg yolks into the potato dough. Mix well.
Form the dough into a round, oval, or flattened according to taste.
Heat the cooking oil.
Dip the dough round earlier in the egg white, then insert it into cooking oil.
Fry until lightly browned. If you do not like too ripe, fried until golden in color only. Remove and drain.

Tip: To make you more crispy potato cakes, add 3 tablespoons flour before mixing it with eggs.
And you're ready cakes are served. Enjoy with your family or those closest to you. Good luck.

How to Make Martabak Manis Bandung

How to Make Martabak Manis Bandung - Martabak a sweet snack that has many fans in Indonesia. sweet martabak actually been around since time immemorial. even today, sweet martabak still exist and the Indonesian people's favorite snack.

To get this sweet martabak is easy, since almost every small stalls that are around us sell this one delicious snack. However, when all around you are not going to stall the sale martabak sweet, then you can create your own sweet martabak at home. The following recipe guide martabak special sweet farts that can direct you try to practice at home.

Recipes Manis Bangka Martabak Specials
- Eggs enough with 2 eggs, beaten off
- Margarine taste, melted
- If it were instant yeast 1/2 teaspoon
- Approximately 125 grams sugar
- Boiled water and clean 600 ml
- Baking powder if only 1 teaspoon
- Refined salt as much as 1/2 teaspoon
- Pasta about 1/4 teaspoon vanilla
- Wheat flour blue triangle quite as much as 500 grams

Material for stuffing
-Susu Sweetened condensed sufficiently.
-Keju Cheddar as needed.
How to make sweet martabak bangka easily:
1. First time to prepare a container for mixing the batter. Combine ingredients such as flour, eggs, sugar, liquid margarine, yeast, vanilla paste, and salt evenly. So that these materials can be mixed evenly, stir until approximately 10 menitan. Then after that mix in a little water while still continuously stirred evenly.
2. Next, take mixer or pengkocok. Then shake the dough using a moderate speed mixer until blended evenly and perfectly fluffy.
3. When the dough has puffed and evenly mixed, add the baking powder into it. Stir again that baking powder is blended.
4. We go into the cooking process. Here prepare beforehand frying pan that has been previously smeared with margarine. then pour the batter into the frying pan and make sure the dough has average thickness. Observe the surface of the dough, when it mengelembung close the skillet and cook until done.
5. When ripe, then take the dough and spread with margarine. After the grated cheese over the dough to taste, and do not forget one after another with flush sweetened condensed milk on top.
6. Shopping dough into two sections with a semi-circular shape. Now martabak sweet pastry ready to eat.

That dish brief information about how to make a recipe sweet marbatak fart very easy and special. Welcome to try the recipe above and may you succeed.